Ibérica Restaurants

heading

(V) vegetarian (G) gluten-free (VE) vegan. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.

About Ibérica - Farringdon
Created under the guidance of Michelin-starred Nacho Manzano, Ibérica’s dishes are authentically created using only the finest ingredients from Spain. With modern takes on traditional classics, our menu showcases the best of contemporary Spanish cuisine.
...

Appetisers & Snacks

Manzanilla Olives
Spanish olives in brine
£4.50
Vegan
Bread with Extra Virgin Olive Oil
The Artisan Bakery bread with organic extra virgin olive oil
£5.75
Vegetarian
Toasted Bread with Tomato
Toasted sour dough with finely grated tomato
£6.95
Vegan

Iberico Ham, Cured Meats & Cheese

Explore our premium selection of cheeses, air-cured meats, and Spain’s iconic Ibérico ham to savour an authentic taste of the Mediterranean.

Juan Pedro Domecq 100g - Hand-cut
100% Iberico ham Black Label. Six times awarded 3 gold stars at The Great Taste Awards, cured over 42 months.
£31.95
Gluten free
Artisan Cheese Selection (Hand-cut 100g)
Contains:✔ Semi-cured ManchegoUnpasteurised free range sheep’s milk✔ Smoked San Simon DOP cheesePasteurized cow's milk. (Rubia Gallega)✔ Organic goat´s cheese Sujaira Unpasteurized goat's milk from organic production and vegetable rennet.✔ Blue Cheese La PeralPasteurized cow's milk.✔ VidiagoPasteurised cow’s milk.
£17.75
Gluten free
Manchego Semi Cured Cheese Gómez Moreno 250g
Made exclusively from the milk of free-range Manchega sheep, this unpasteurised sheep’s milk cheese boasts a unique flavour. With a balanced, delicate, and mildly nutty taste, each mouthful leaves you craving more. ✔ Flavour: Delicate, mildly nutty. Cured between 2 to 4 months✔ Texture: Firm✔Unpasteurised free range sheep’s milk✔ Pair with dried fruits, or with a medium body red wine.
£12.40
Organic Goat Cheese Sujaira (Vegetarian)
Made using raw goats milk from organic production and vegetable rennet. Its remarkable flavour profile achieves a delightful balance of acidity, creaminess, and a hint of bitterness.✔ Flavour: Rich, creamy.✔ Texture: Firm and grainy with a natural rind and firm white paste.✔ Unpasteurized goat's milk from organic production and vegetable rennet.✔ Pair with walnuts and quince and accompany with a young red wine from Castilla La Mancha.
£12.40
Vegetarian
Cured Meat Selection (Hand-cut 100g)
Lomo, spicy chorizo, salchichon and Iberico sobrasada.
£16.75
Leon Oak's Smoked Spicy Chorizo (Hand-cut 100g)
Spicy chorizo cured for 40 days, without preservatives or artificial colours.
£4.85
Leon Oak's Smoked Mild Chorizo (Hand-cut 100g)
Chorizo cured for 40 days, without preservatives or artificial colours.
£4.85
Jabuguito Chorizo (2 Pieces) Domecq Acorn-Fed 100% Ibérico
The Ibérico Jabuguito is cured for 3 months, prepared with a mixture of the best meats in the Iberico Pork from JP Domecq dehesas. The fat from 100% Ibérico pigs being mainly oleic acid, which is the same as in olive oil.2 x125g eachIt can be consumed on its own or fried and used in different recipes.
£11.85

Tapas & Plates

Enjoy our own interpretation of contemporary Spanish dishes.

Patatas Bravas
Golden crisp potatoes, brava sauce and aioli
£8.90
Vegetarian
Chorizo Lollipops
Tempura battered and served with a pear allioli
£9.50
Padron Peppers
Galician Padrón peppers with a green olive emulsion for dipping
£8.90
Croquetas
Currently sold out
£9.95
Fried Baby Squid
Freshly battered, served with a lemon allioli foam
£12.50
Grilled Octopus
Tender octopus leg with potatoes, smoked paprika and ajada sauce
£19.90
Gluten free
Pear and Spinach Salad
Tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette
£9.50
Gluten free
Beef Cheek Croissant
Filled with San Simon smoked cheese, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles
£15.50

Desserts

Churros with Chocolate
Glorious pastries and melted chocolate, an Ibérica classic
£7.90
Vegetarian
Spanish Rice Pudding
A signature dish
£7.90
Vegetarian

Soft Drinks