Ibérica Restaurants

(V) vegetarian (G) gluten-free (VE) vegan. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask

About Ibérica - Victoria
Created under the guidance of Michelin-starred Nacho Manzano, Ibérica’s dishes are authentically created using only the finest ingredients from Spain. With modern takes on traditional classics, our menu showcases the best of contemporary Spanish cuisine.
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Appetisers & Snacks

Bread with Extra Virgin Olive Oil
The Artisan Bakery bread with organic extra virgin olive oil
£5.75
Vegetarian
Toasted Bread with Tomato
Toasted sour dough with finely grated tomato
£6.95
Vegan
Artisanal bread sticks (Picos) 140g bag
Gourmet rustic Spanish artisanal bread sticks . 100% natural composition
£3.70

Enjoy our own interpretation of contemporary Spanish dishes.

Patatas Bravas
Golden crisp potatoes, brava sauce and aioli
£8.90
Vegetarian
Chorizo Lollipops
Tempura battered and served with a pear allioli
£9.50
Padron Peppers
Galician Padrón peppers with a green olive emulsion for dipping
£8.90
Croquetas
Handmade with serrano ham (6 units)
£9.95
Fried Baby Squid
Freshly battered, served with a lemon allioli foam
£12.50
Tortilla
Spanish omelette with potato and onion cooked a la minute
£11.95
Vegetarian
Chorizo Tortilla
Spanish omelette with chorizo cooked a la minute
£12.95
Gluten free
Grilled Octopus
Tender octopus leg with potatoes, smoked paprika and ajada sauce
£19.90
Gluten free
Iberica Burgers
Two pork sliders with cheese, piquillo peppers and chimichurri
£14.50
Beef Cheek Croissant
Filled with San Simon smoked cheese, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles
£15.50

Churros with Chocolate
Glorious pastries and melted chocolate, an Ibérica classic
£7.90
Vegetarian
Spanish Rice Pudding
A signature dish
£7.90
Vegetarian